Recipes come with memories. I hope my own brood looks back with fond memories, not just the food I made them, out of love, but also the memories of us sitting down, sharing the "best & most frustrating part" of our day at dinner time.
The other night I tried 2 new recipes, both simple, delicious and fairly healthy considering they both might fall into the "comfort food" category.
*I used organic chicken and believe it or not, found organic canned items it calls for at Fresh & Easy.
I also substituted the can of corn for frozen roasted corn from Trader Joe's. The chili recipe made a ton! Enough for our family of 5, plus a toddler (who didn't really eat it, though she does like quinoa by itself) to get 2 meals out of it.